Arts, cuisine, music and more

Is Mobile ready for a big con?

The day was typical for what’s become one of the central Gulf Coast’s most successful gatherings built around creative pursuits. In short, Pensacon was kicking. For one Mobilian on hand, it was an eye opener. My wife and I shared some seats and conversation with Uncle...

Cates steers Kitchen on George into sublime waters

The greatest part about visiting Kitchen on George is that every few years or so it’s going to change, usually for the better. Our little corner of George and Savannah is currently undergoing another one of those changes under Executive Chef Bryan Cates. Chef Cates...

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