The Beer Professor

Summertime brews

Now that summer is here, along with the heat and the humidity, you might be tempted to reach for something light — a white wine spritzer, perhaps? — as you sit poolside or at the beach. Don’t do it! There are plenty of good...

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Hard cider harks back to colonial days

The craft brewing phenomenon has produced similar local, small-batch production of other spirits in the past few years, including whiskey and vodka. Like beer, one craft beverage that has begun to go mainstream — and also has...

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White-out! Give Belgian witbier a try

Belgium is home to a long brewing tradition, some of the world’s best beers and several unique styles — from sour lambics and dry saisons, to malty Flanders brown ales and heavy Trappists. A number of American brewers have taken...

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Brews and books

I have always thought books and beer — two of my favorite things — go together very well. After all, what is better than sitting on the beach with a good book and a cold beer on a sunny afternoon? It seems a number of...

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Don’t be a sourpuss

While a sour beer may not initially sound appealing to everyone, I would encourage those of you who have never tried one to take the plunge. If you’ve become accustomed to craft beers that are all about the hops — and more hops...

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