The Beer Professor

Hard sodas catch fire

I’m always looking for new column ideas, and a number of people have recently urged me to write on the rise in popularity of hard sodas, which my son dubbed “reverse mocktails.” The concept didn’t sound too good to me — kind of...

Read More

Summertime brews

Now that summer is here, along with the heat and the humidity, you might be tempted to reach for something light — a white wine spritzer, perhaps? — as you sit poolside or at the beach. Don’t do it! There are plenty of good...

Read More

Hard cider harks back to colonial days

The craft brewing phenomenon has produced similar local, small-batch production of other spirits in the past few years, including whiskey and vodka. Like beer, one craft beverage that has begun to go mainstream — and also has...

Read More

White-out! Give Belgian witbier a try

Belgium is home to a long brewing tradition, some of the world’s best beers and several unique styles — from sour lambics and dry saisons, to malty Flanders brown ales and heavy Trappists. A number of American brewers have taken...

Read More
Loading