Author: Alyson Sheppard

I moved last week, which means I now have 30 slightly used cardboard boxes to fraudulently return...

This is my first and last column dedicated to hard seltzer. I’m over hard seltzer. Consider them...

The other night I attended a media preview of this weekend’s Fizzi Fest, an annual sparkling wine...

It’s hard enough to open a bar or restaurant in normal times. How will you get people in the door?...

Well, your Facebook group worked! Alabama is reopening, baby! Whether you think resuming bar and...

A few years ago, I had a comically large liquor collection. I’d say I had maybe 400 bottles, all...

On Sunday I rolled up to The Haberdasher on Dauphin and was met by a smattering of men wearing...

The night before coronavirus turned our lives upside down, I went to Nixon’s. I wasn’t really in...

Bar regulars receive their fair share of perks. Maybe they get quicker service, an occasional free...