Boogie with Stu: A food crawl through up-and-coming Semmes
(L-R) HICKORY PIT TOO Photo | Facebook; SABAI THAI CUISINE Photo | Facebook; SAKURA SUSHI AND...
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Author: Andy MacDonald
Post-parade comfort food: Dublin Coddle
This is a new one for us, but it’s quickly made its way into our winter rotation. Dublin Coddle is...
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King cakes, beads and Mardi Gras needs
Like it or not, Mardi Gras is falling in your lap. The parades are here and the excitement is...
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Spanish Fort gem Cheryl’s expanding
I wouldn’t call it a “best kept secret.” It’s certainly popular enough. Cheryl’s Cafe in Spanish...
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Old-fashioned diner downtown delivers on classics, surprises
Truman’s Diner 14 S. Conception St. Mobile, AL 36602 251-250-7446 Downtown is certainly prepared...
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Roosters downtown gets high tech with new app
Frankie and the gang are stepping up their game in 2020 with Roosters Latin American Food’s new...
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Seven herbs and why you must have them
Photo | depositphotos.com You may have to read between the lines a little, but you can tell a lot...
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New restaurant OSO comes to Orange Beach
Bear Point Harbor in Orange Beach is now home to the new, officially opened OSO restaurant. It...
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Mo’Bay Beignet Co. hits Dauphin Street with new café
What beats a beignet? Not much, I suppose. Mo’Bay Beignet Company hit the market scene last year...
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Substitute teaching
Diets suck. Just hearing the word makes my skin crawl, but I don’t have enough self control to...
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