Andy MacDonald - Lagniappe Mobile

The art of the crawfish boil

Posted by Andy MacDonald | Jan 16, 2019 | The Dish |

Photo | depositphotos.com It’s crawfish time! This article can serve as a “quick help guide” for...

Posted by Andy MacDonald | Jan 16, 2019 | Word of Mouth |

BY ANDY MACDONALD I believe in second chances. Lord knows, I’ve needed them, but under previous...

Posted by Andy MacDonald | Jan 9, 2019 | The Dish |

Photo | Facebook Chef Sake’s, a sushi restaurant situated just across from the USA campus, is...

Posted by Andy MacDonald | Jan 9, 2019 | Word of Mouth |

Photo | Facebook The Simple Greek begins a week-long grand opening next Monday. Simply put,...

Posted by Andy MacDonald | Jan 2, 2019 | The Dish |

Photos | Facebook New pizza restaurants, including Section Street Pizza, proliferated on the...

Posted by Andy MacDonald | Jan 2, 2019 | Word of Mouth |

BY ANDY MACDONALD January is the time of year I most think about my old boss, Lyle Ball. She was...

Posted by Andy MacDonald | Dec 26, 2018 | The Dish |

Photo | Despositphotos.com The good eats aren’t only for Thanksgiving and Christmas, New Year’s...

Posted by Andy MacDonald | Dec 26, 2018 | Word of Mouth |

Photo | Josh Brasted The Food Network | Silverhill’s Brooklyn Kyzar will be competing on the...

Posted by Andy MacDonald | Dec 19, 2018 | The Dish |

Photo | Depositphotos.com It’s too much trouble to cook divinity on a humid day, but for the...

Posted by Andy MacDonald | Dec 19, 2018 | Word of Mouth |

WORD OF MOUTH By ANDY MACDONALD I’m still sore I made a great cranberry sauce for Thanksgiving and...