Andy MacDonald - 4/53 - Lagniappe Mobile

Hot fun on Labor Day weekend

Posted by Andy MacDonald | Aug 29, 2018 | The Dish |

You’ve heard that old chestnut before, the one that follows a lonesome tune with the refrain...

Posted by Andy MacDonald | Aug 29, 2018 | Word of Mouth |

Old Shell Road is about to get a new tenant at the intersection of Kenneth Street. Just across...

Posted by Andy MacDonald | Aug 22, 2018 | The Dish |

Photo | Daniel Anderson/Lagniappe Daphne’s Southwood Kitchen, commanded by Chef Jeremiah...

Posted by Andy MacDonald | Aug 22, 2018 | Word of Mouth |

Photo | MCPSS The Mobile County Public School System’s recipe for shepherd’s pie includes ground...

Posted by Andy MacDonald | Aug 15, 2018 | The Dish |

I was reading a Bloomberg article today about the downfall of the celebrity chef restaurant. Call...

Posted by Andy MacDonald | Aug 15, 2018 | Word of Mouth |

It’s a nightmare for a small-business owner. The sound of an alarm, the security company telling...

Posted by Andy MacDonald | Aug 8, 2018 | The Dish |

Photo | Daniel Anderson Cortlandt’s Pizza Pub in Spring Hill offers pizza, soups, salads and...

Posted by Andy MacDonald | Aug 8, 2018 | Word of Mouth |

The first time I ever had Bojangles’ Famous Chicken ‘n Biscuits was in Charlotte, North Carolina,...

Posted by Andy MacDonald | Aug 1, 2018 | The Dish |

Photo | Daniel Anderson / Lagniappe The Haberdasher’s Roy Clark has expanded Mobile’s Tiki Week...

Posted by Andy MacDonald | Aug 1, 2018 | Word of Mouth |

For years I have heralded the Lighthouse Bakery of Dauphin Island’s King Cake as the favored...