Something fishy this way comes
You made it! If you are reading this, congratulations. You survived Mardi Gras. The rest of the...
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Cuisine
How to become a bar regular
Bar regulars receive their fair share of perks. Maybe they get quicker service, an occasional free...
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Lucy’s Retired Surfers Bar & Restaurant opens in OWA
Lucy’s Photos | Facebook As if a roller coaster wasn’t enough to get you there, Lucy’s...
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Boogie with Stu: A food crawl through up-and-coming Semmes
(L-R) HICKORY PIT TOO Photo | Facebook; SABAI THAI CUISINE Photo | Facebook; SAKURA SUSHI AND...
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Post-parade comfort food: Dublin Coddle
This is a new one for us, but it’s quickly made its way into our winter rotation. Dublin Coddle is...
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Brewery crawling, but make it kid-friendly
The other day I asked my boyfriend’s eldest son, 9-year-old Emmitt, what he had had for dinner....
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King cakes, beads and Mardi Gras needs
Like it or not, Mardi Gras is falling in your lap. The parades are here and the excitement is...
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Spanish Fort gem Cheryl’s expanding
I wouldn’t call it a “best kept secret.” It’s certainly popular enough. Cheryl’s Cafe in Spanish...
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Old-fashioned diner downtown delivers on classics, surprises
Truman’s Diner 14 S. Conception St. Mobile, AL 36602 251-250-7446 Downtown is certainly prepared...
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Roosters downtown gets high tech with new app
Frankie and the gang are stepping up their game in 2020 with Roosters Latin American Food’s new...
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