The Dish

Well, it’s happened again. You’ve squandered away a perfectly good summer without enough beach...

I’d like to think of myself as a good Mobilian, one who tries to embrace and participate in the...

It’s too hot to be cooking out. Unless I get the hankering for a 6 a.m. barbecue, I’m getting...

So, I may have told you before I hate pizza. It’s not true, I really don’t HATE it, but I got so...

Photo of Chef Chris Rainosek via Yelp You have spoken. The 2017 Nappie Awards are in the can and...

It’s about time we had a decent place named after one of our own. Celebrating the love of life the...

There isn’t a finer way to celebrate our nation’s independence than a booze-filled day of food...

It’s rare that I’m afforded the opportunity to review a restaurant that can be deemed “a chain,”...

Blackberry acid. It’s nothing like the dreaded brown stuff you were warned to avoid at Woodstock....

Let’s talk about drunk food. There is a difference between bar food and drunk food. Bar food could...